Tuesday December 10, 2024

Split Pea Soup 9

with ham

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Burrata Salad 14

romaine, red onions, tomato & crispy pancetta in a red wine vinaigrette

Fried Artichoke Hearts 12

served with blue cheese

Fried Calamari Calamari 18

fried calamari tossed with cherry peppers in a light tomato sauce

Baked Ziti Bolognese 22

with peas in a fresh Bolognese sauce topped with melted mozzarella

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Paccheri Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Zingara 28

sautéed chicken with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop topped with sautéed peppers & onions in a light tomato sauce served with mixed vegetable & a potato croquette

Pan-Fried Veal Cutlets 32

pan-fried veal cutlets topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Monkfish Fra Diavolo 32

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & a potato croquette

Cod Leo 34

broiled filet topped with sautéed cherry peppers in a scampi sauce with a touch of tomato served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16