Saturday December 7, 2024

Specials

Winter Salad 13

arugula, roasted butternut squash, dried cranberries, candied pecans & goat cheese in a lemon & olive oil

Burrata 14

roasted tomatoes & grilled red onions topped with a balsamic glaze

Crispy Chicken Wings 14

served with blue cheese

Baked Stuffed Shells 15

topped with vodka sauce & melted mozzarella

Crabmeat & Asparagus Oreganata 20

colossal crabmeat & asparagus topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 34

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a lemon wine sauce

Free Range Chicken 28

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with prosciutto, mozzarella & broccoli rabe topped with mushrooms in a brown demi-glaze served with mixed vegetable & mashed potato

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

monkfish medallions sautéed with vongole in a spicy marinara sauce served over linguini

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Heady Topper (IPA) 16