Friday December 6, 2024

French Onion Soup 9

Winter Salad 13

arugula, roasted butternut squash, dried cranberries, candied pecans & goat cheese in a lemon & olive oil

Tomato Salad 14

grape & plum tomatoes, red onions & basil topped with aged balsamic & olive oil

Dirty Risotto Balls 15

breaded risotto balls with pancetta, sausage, peppers, onions, mushrooms & cream sauce

Crabmeat Stuffed Mushrooms & Baked Clams 18

in a lemon wine sauce

Homemade Cavatelli 23

in a fresh pork ragu topped with a dollop of ricotta

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a pink sauce

Shrimp & Sea Scallops Luciano 32

sautéed in garlic & white wine with a touch of marinara sauce served over tagliatelle

Free Range Chicken Pepperoncino 28

partially de-boned ½ chicken oven roasted with cherry peppers & garlic in a white wine sauce served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with prosciutto, mozzarella & broccoli rabe topped with mushrooms in a brown demi-glaze served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

monkfish medallions sautéed with vongole in a spicy marinara sauce served over linguini

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16