Thursday December 5, 2024

French Onion Soup 9

Peppercorn Salad 13

romaine, red onions, tomatoes & shaved reggiano cheese with a parmesan peppercorn dressing

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Dirty Risotto Balls 15

breaded risotto balls with pancetta, sausage, peppers, onions, mushrooms & cream sauce

Crabmeat Stuffed Mushrooms 18

in a lemon wine sauce

Homemade Cavatelli 23

in a fresh pork ragu topped with a dollop of ricotta

Farfalle Fiorentina 24

chicken & spinach in a pink sauce

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 28

topped with chopped shrimp, peas & tomatoes champagne cream sauce

Chicken Salvatore 28

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sautéed hot peppers & mushrooms served with mixed vegetable & a potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16