Wednesday December 4, 2024

Specials

French Onion Soup 9

Peppercorn Salad 13

romaine, red onions, tomatoes & shaved reggiano cheese with a parmesan peppercorn dressing

Burrata 14

arugula, roasted grape tomatoes & prosciutto topped with a balsamic glaze

Dirty Risotto Balls 15

breaded risotto balls with pancetta, sausage, peppers, onions, mushrooms & cream sauce

Clams Casino 18

peppers, onions & bacon stuffing in a lemon wine sauce

Tortellini alla Crema 24

sauteed chicken & broccoli in a cream sauce

Baked Stuffed Shells 24

stuffed shells & meatballs topped with marinara sauce & melted mozzarella

Fettuccini Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Tagliatelle Scampi 28

sea scallops & shrimp sauteed with garlic & white wine in a scampi sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Salmon Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Baked Orange Roughy 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Shell Steak Marsala 40

pan-seared shell steak topped with a marsala sauce with mushrooms served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16