Tuesday December 3, 2024

French Onion Soup 9

Italian Salad 13

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Burrata 14

arugula, roasted grape tomatoes & prosciutto topped with a balsamic glaze

Baked Stuffed Shells 15

topped with melted mozzarella in a marinara sauce

Shrimp Oreganata Stuffed Mushrooms & Baked Clams 18

topped with a lemon wine sauce

Farfalle Artista 24

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Fettuccini Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Mafaldine Pomorosso 25

shrimp, roasted garlic, onions & basil in a plum tomato sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Antonio 28

breaded chicken cutlet topped & baked with vodka sauce, peas, prosciutto & fresh mozzarella served rigatoni

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16