Wednesday December 11, 2024

Split Pea Soup 9

with ham

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Burrata Salad 14

romaine, red onions, tomato & crispy pancetta in a red wine vinaigrette

Fried Artichoke Hearts 12

served with blue cheese

Fried Calamari Arrabbiata 18

fried calamari tossed with cherry peppers in a light tomato sauce

Baked Ziti Bolognese 22

with peas in a fresh bolognese sauce topped with melted mozzarella

Paccheri Salvatore 24

chicken, zucchini, onions & tomatoes in a lemon wine sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Rigatoni Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 28

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop topped with sautéed peppers & onions in a light tomato sauce served with mixed vegetable & a potato croquette

Veal Zingara 32

sautéed veal with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Monkfish Mare Monte 32

sautéed monkfish medallions with clams, beans & spinach in a spicy marinara sauce served over risotto

Branzino Milanese 32

breaded branzino filet topped with an arugula salad

Cod Francese 34

battered filet sauteed with shallots & capers in a lemon wine sauce served with mixed vegetable & a potato croquette