Saturday November 9, 2024

Broccoli Cheddar Soup 10

Cacio E Pepe Rice Balls 12

Peppercorn Salad 13

romaine, chopped onions, tomatoes & reggiano in a creamy peppercorn dressing

Crispy Chicken Wings 14

served with blue cheese

Burrata 14

tomatoes, red onion & homemade croutons in a red wine vinaigrette

Clams Casino 18

in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli 24

in a fresh pork ragu topped with ricotta

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

 fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop topped with sautéed cherry peppers & garlic in a white wine sauce served with mixed vegetable & mashed potato

Veal Francoli 32

sautéed veal scaloppini with shiitake mushroom in a cognac brown sauce with a touch of cream served with mixed vegetable & mashed potato

Salmon Livornese 34

baked filet topped with capers, red onions b& black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Almond Encrusted Cod 34

topped with a beurre blanc served with spinach & rice

Grouper Marechaire 35

sautéed with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16