Sunday November 10, 2024

Specials

Broccoli Cheddar Soup 10

Nino Salad 13

romaine, red onions, tomatoes, roasted red peppers & provolone in a red wine vinaigrette

Crispy Chicken Wings 14

served with blue cheese

Burrata 14

grilled zucchini, roasted tomatoes, soppressata & olives topped with a balsamic glaze

Asparagus Fresco 18

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon white wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Ragu 24

in a fresh pork ragu topped with ricotta

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 34

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop topped with sautéed cherry peppers & garlic in a white wine sauce served with mixed vegetable & a potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Grouper Marechaire 35

sautéed with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over risotto

Heady Topper (IPA) 16