Friday November 8, 2024

Peppercorn Salad 13

romaine, chopped onions, tomatoes & reggiano in a creamy peppercorn dressing

Meatball & Cherry Pepper Spring Rolls 14

meatballs, mozzarella, cherry peppers & vodka sauce

Crispy Chicken Wings 14

served with blue cheese

Burrata 14

sliced tomatoes, prosciutto & olives topped with a balsamic glaze

Clams Casino 18

in a lemon wine sauce

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 34

 sea scallops, shrimp, clams, mussels, calamari & tomatoes in a lemon wine sauce

Chicken Monte Bianco 28

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop topped with sautéed mushrooms & onions served with mixed vegetable & mashed potato

Veal Zingara 34

sautéed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Di Marco 32

swordfish medallions sautéed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Grouper Livonrese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Almond Encrusted Cod 34

topped with a beurre blanc served with spinach & rice

Heady Topper (IPA) 16