Thursday November 7, 2024

Specials

French Onion Soup 9

Panzanella Salad 12

seasoned croutons, tomatoes, cucumbers, red onions & grated cheese tossed with a red wine vinaigrette

Meatball & Cherry Pepper Spring Rolls 14

meatballs, mozzarella, cherry peppers & vodka sauce

Burrata 14

served with tomato bruschetta on crostini topped with prosciutto & a balsamic glaze

Seafood Stuffed Mushrooms 18

in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Fagioli 24

sautéed chicken, escarole, cannellini beans & tomatoes in garlic & oil

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Langostino 34

fresh lobster meat, shrimp, peas & tomatoes in a champagne pink sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & roasted potato

Pork Chop Pizzaiola 30

sautéed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Veal Zingara 34

sautéed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & roasted potato

Swordfish Di Marco 32

swordfish medallions sautéed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & roasted potato

Cod Livonrese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Black Sea Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato