Wednesday November 6, 2024

French Onion Soup 9

Panzanella Salad 12

seasoned croutons, tomatoes, cucumbers, red onions & grated cheese tossed with a red wine vinaigrette

Melanzane Bar Pie 14

napolitano bar pie topped with vodka sauce, fried eggplant & ricotta

Burrata 14

served with tomato bruschetta on crostini topped with a balsamic glaze

Seafood Stuffed Mushrooms 18

in a lemon wine sauce

Fusilli Bolognese 23

sautéed mushrooms & peas in a bolognse sauce topped with ricotta

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

with tomatoes in a champagne pink sauce

Lobster & Shrimp Scampi 34

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 28

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & a potato croquette

Veal Oreganata 32

sautéed veal scaloppini with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetable & a potato croquette

Salmon Piccata 34

topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Swordfish Livonrese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Black Sea Bass Almondine 34

broiled filet with toasted almonds in a lemon wine sauce served over risotto with spinach

Blackened Shell Steak 40

pan-seared cajun spiced shell steak topped with fried onions served with broccoli rabe & a potato croquette