Tuesday November 5, 2024

Specials

Split Pea Soup 9

with smoked ham

Cucumber & Feta Salad 12

in a vinaigrette

Melanzane Bar Pie 14

napolitano bar pie topped with vodka sauce, fried eggplant & ricotta

Burrata 14

served with tomato bruschetta on crostini topped with a balsamic glaze

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

sautéed in garlic & white wine served over tagliatelle

Chicken Antonio 28

pan-fried chicken cutlet topped & baked with vodka sauce, peas, prosciutto & fresh mozzarella served with rigatoni

Pork Osso Buco 32

braised pork shank in a vegetable stew served over risotto

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Orange Roughy Livonrese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Pan-Seared Salmon 34

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Black Sea Bass Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16