Sunday November 3, 2024

Specials

Split Pea Soup 9

with smoked ham

Peppercorn Salad 13

romaine, chopped onions, tomatoes & reggiano in a creamy peppercorn dressing

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Crispy Chicken Wings 14

served with blue cheese

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Orecchiette Salsiccia 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Shrimp & Sea Scallops Scampi 32

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken Pepperoncino 28

partially de-boned 1/2 chicken roasted with garlic & cherry peppers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Pork Osso Buco 32

braised pork shank in a vegetable stew served over risotto

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with rigatoni

Swordfish Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Black Sea Bass Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16