Saturday November 30, 2024

Meatball & Cherry Pepper Spring Rolls 14

meatballs, cherry peppers, mozzarella & vodka sauce

Wedge Salad 13

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Shrimp Oreganata Stuffed Mushrooms 18

topped with a lemon wine sauce

Seafood Salad 20

colossal crabmeat, shrimp, sea scallops, calamari, onions & celery in lemon & olive oil

Fettuccini Carbonara 23

pancetta, onions & peas in a cream sauce

Mafaldine Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Shrimp & Sea Scallops Scampi 32

shrimp & sea scallops sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Cutlet Martini 32

breaded pork cutlet topped with cherry peppers, garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Swordfish Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16