Friday November 29, 2024

Vegetable Lentil Soup 9

Sal D’s Spring Rolls 14

crumbled mixed sausage, broccoli rabe & mozzarella

Beet Salad 13

arugula, purple beets, red onion, candid pecans, dried cranberries & crumbled blue cheese in a vinaigrette

Burrata 14

fresh burrata served with spicy eggplant caponata & crostini

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Seafood Salad 20

colossal crabmeat, shrimp, sea scallops, calamari, onions & celery in lemon & olive oil

Mafaldine Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Al Cavolino 26

shrimp, brussel sprouts, tomatoes & beans in garlic & oil

Fettuccini Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Cutlet Martini 32

breaded pork cutlet topped with cherry peppers, garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Marechaire 35

sautéed with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16