Saturday November 2, 2024

Specials

Split Pea Soup 9

with smoked ham

Portobello Salad 13

arugula, portobello mushrooms, roasted peppers, red onion & shaved reggiano in a vinaigrette

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Orecchiette Salsiccia 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Shrimp & Sea Scallops Scampi 32

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 28

partially de-boned 1/2 chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & mashed potato

Pork Osso Buco 32

braised pork shank in a vegetable stew served over mashed potato

Veal Martini 32

breaded veal cutlet topped with cherry peppers, garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Swordfish Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Pan-Seared Black Sea Bass 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16