Wednesday November 27, 2024

Specials

Vegetable Lentil Soup 9

Meatball Parm Spring Rolls 14

meatballs, ricotta, mozzarella & marinara sauce

Beet Salad 13

arugula, purple beets, red onion, candid pecans, dried cranberries & crumbled blue cheese in a vinaigrette

Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar & olive oil

Brussel Sprouts & Shrimp Oreganata 18

brussel sprouts topped with shrimp, tomatoes & breadcrumbs in a lemon wine sauce

Seafood Salad 20

colossal crabmeat, shrimp, sea scallops, calamari, onions & celery in lemon & olive oil

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Mafaldine Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Farfalle Al Cavolino 24

chicken, brussel sprouts, tomatoes & beans in garlic & oil

Linguini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 32

braised pork shank in a vegetable stew served over mashed potato

Veal Martini 32

breaded veal cutlet topped with cherry peppers, garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & mashed potato

Pan-Seared Cod 34

topped with capers in a lemon wine sauce served with mixed vegetable & mashed potato

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Grouper Livonrese 35

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Heady Topper (IPA) 16