Tuesday November 26, 2024

Vegetable Lentil Soup 9

Crispy Chicken Wings 14

served with blue cheese

Grilled Eggplant 14

topped with mozzarella & vodka sauce served with ricotta

Italian Salad 13

romaine, red onions, tomatoes, croutons & shredded mozzarella with a red wine vinaigrette

Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar & olive oil

Brussel Sprouts & Shrimp Oreganata 18

brussel sprouts topped with shrimp, tomatoes & breadcrumbs in a lemon wine sauce

Baked Ravioli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 28

chopped shrimp, peas & tomatoes in a cream sauce

Chicken Verdi E Rosso 26

sautéed chicken with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Osso Buco 32

braised pork shank in a vegetable stew served over risotto

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with rigatoni

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Livonrese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Grouper Oreganata 35

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16