Sunday November 24, 2024

Crispy Chicken Wings 14

served with blue cheese

Grilled Eggplant 14

topped with mozzarella & vodka sauce served with ricotta

Italian Salad 13

romaine, red onions, tomatoes, croutons & shredded mozzarella with a red wine vinaigrette

Burrata 14

arugula, prosciutto, fig jam & crostini

Johnny Boy Calamari 18

fried calamari tossed with hot peppers & broccoli rabe

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella & marinara

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 28

chopped shrimp, peas & tomatoes in a cream sauce

Chicken Salvatore 26

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & a potato croquette

Pork Osso Buco 32

braised pork shank in a vegetable stew served over risotto

Veal Naplolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with rigatoni

Monkfish Fra Diavolo 32

sautéed monkfish medallions with vongole in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Pan-Seared Cod 34

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Luciano 35

sautéed filet with shrimp in garlic & white wine with a touch of marinara sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16