Saturday November 23, 2024

Specials

Chicken Noodle Soup 10

Sausage & Peppers Spring Rolls 14

crumbled sausage, peppers, onions & provolone cheese

Artichoke Salad 13

arugula, artichoke hearts, roasted peppers, red onions & fresh mozzarella in a vinaigrette

Burrata 14

roasted tomatoes & shaved red onion topped with aged balsamic

Fried Calamari Arrabiatta 18

fried calamari tossed with cherry peppers in a light tomato sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini DI Vinci 28

sea scallops & mushrooms in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken Pepperoncino 28

oven roasted partially de-boned ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 32

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Livonrese 32

sautéed monkfish medallions with capers, black olives & red onions in a light tomato sauce served with mixed vegetable & rice

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Marechaire 35

sautéed with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16