Friday November 1, 2024

Specials

Vegetable Lentil Soup 9

Fried Artichoke Hearts 12

served with blue cheese

Portobello Salad 13

arugula, portobello mushrooms, roasted peppers, red onion & shaved reggiano in a vinaigrette

Burrata 14

grilled zucchini, hot sopressata, marinated eggplant & olives topped with a balsamic glaze

Crabmeat Stuffed Shrimp 18

breaded shrimp topped with crabmeat & a lemon beurre blanc served with spinach

Chef’s Special 23

manicotti, stuffed shells, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Orecchiette Alla Rabe 25

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Di Vinci 29

sea scallops & mushrooms in a pink sauce

Free Range Chicken 28

partially de-boned 1/2 chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & mashed potato

Pork Osso Buco 32

braised pork shank in a vegetable stew served over mashed potato

Veal Rollatini 32

breaded veal scallopini rolled with asparagus & mozzarella in a brandy cream sauce served with mixed vegetable & mashed potato

Salmon Livonrese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Striped Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16