Saturday November 16, 2024

Specials

Vegetable Lentil Soup 10

Baby Eggplant 14

baked baby eggplant stuffed with zucchini, eggplant, breadcrumbs & risotto topped with marinara & pecorino cheese

Sal D’s Spring Rolls 14

crumbled mixed sausage, broccoli rabe & mozzarella

Beet Salad 13

baby spinach, purple beets, dried cranberries, red onion & feta cheese in a vinaigrette

Burrata 14

roasted grape tomatoes, prosciutto & arugula topped with a balsamic glaze

Asparagus Fresco 18

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon white wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Gamberetti 26

 shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop topped with sautéed cherry peppers & garlic in a white wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Baked Orange Roughy 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Branzino Luciano 34

sautéed filet with shrimp in garlic & white wine with a touch of marinara sauce served with mixed vegetable & rice

Red Snapper Francese 34

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16