Friday November 15, 2024

Specials

Vegetable Lentil Soup 10

Fried Artichoke Hearts 12

served with blue cheese

Sal D’s Spring Rolls 14

crumbled mixed sausage, broccoli rabe & mozzarella

Beet Salad 13

baby spinach, purple beets, dried cranberries, red onion & feta cheese in a vinaigrette

Burrata 14

roasted grape tomatoes, prosciutto & crostini topped with a balsamic glaze

Asparagus Oscar 20

broiled asparagus topped with crabmeat & hollandaise sauce

Paccheri Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Farfalle Fiorentina 24

chicken & spinach in a pink sauce

Fusilli Gamberetti 26

 shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Martini 28

breaded chicken cutlet topped cherry peppers, garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Valdostano 30

sautéed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Grouper Fra Diavolo 34

sautéed filet with clams & cannellini beans in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16