Sunday November 17, 2024
Fried Artichoke Hearts 12
served blue cheese
Baby Eggplant 14
baked baby eggplant stuffed with zucchini, eggplant, breadcrumbs & risotto topped with marinara & pecorino cheese
Beet Salad 13
arugula, purple beets, dried cranberries, red onion & feta cheese in a vinaigrette
Burrata 14
arugula, prosciutto & crostini & fig jam
Asparagus Fresco 18
asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon white wine sauce
Stuffed Rigatoni Carbonara 23
pancetta, onions & peas in a cream sauce
Combo Della Casa 23
lasagna, eggplant rollatini & a meatball topped with melted mozzarella & marinara
Fusilli Natalie 24
crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil
Lobster Ravioli 28
topped with chopped shrimp, peas & tomatoes in a pink sauce
Free Range Chicken 28
oven roasted partially de-boned ½ chicken with fresh rosemary in a brown demi-glaze served with mixed vegetable & a potato croquette
Grilled Pork Chop 30
grilled pork chops topped with sautéed mushrooms & onions served with mixed vegetable & a potato croquette
Pan-Fried Veal Cutlet 32
pan-fried veal cutlets topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette
Blackened Salmon 34
topped with a lemon beurre blanc served with spinach & a potato croquette
Swordfish Fra Diavolo 34
sautéed filet with clams in a spicy marinara sauce served over linguini
Branzino Luciano 34
sautéed filet with shrimp in garlic & white wine with a touch of marinara sauce served with mixed vegetable & a potato croquette
Red Snapper Oreganata 34
broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette
Heady Topper (IPA) 16