Sunday November 17, 2024

 

Fried Artichoke Hearts 12

served blue cheese

Baby Eggplant 14

baked baby eggplant stuffed with zucchini, eggplant, breadcrumbs & risotto topped with marinara & pecorino cheese

Beet Salad 13

arugula, purple beets, dried cranberries, red onion & feta cheese in a vinaigrette

Burrata 14

arugula, prosciutto & crostini & fig jam

Asparagus Fresco 18

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon white wine sauce

 

 

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella & marinara

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 28

 topped with chopped shrimp, peas & tomatoes in a pink sauce

 

 

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in a brown demi-glaze served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled pork chops topped with sautéed mushrooms & onions served with mixed vegetable & a potato croquette

Pan-Fried Veal Cutlet 32

pan-fried veal cutlets topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Swordfish Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Luciano 34

sautéed filet with shrimp in garlic & white wine with a touch of marinara sauce served with mixed vegetable & a potato croquette

Red Snapper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

 

Heady Topper (IPA) 16

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643