Thursday November 14, 2024

Specials

Vegetable Lentil Soup 10

Italian Salad 13

romaine, red onions, tomatoes, croutons & shredded mozzarella with a red wine vinaigrette

Burrata 14

sliced tomatoes, prosciutto & olives topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with cherry peppers, melted mozzarella in a vodka sauce

Garlic Parmesan Calamari 18

Paccheri Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 26

 shrimp, roasted garlic, basil & tomatoes in a white clam sauce

Chicken Melanzane 28

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chops Au Poivre 30

pan-seared pork chops in a brandy peppercorn cream sauce served with mixed vegetable & roasted potato

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & roasted potato

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & roasted potato

Grouper Oreganata 34

broiled filet topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetable & roasted potato

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16