Wednesday November 13, 2024

Vegetable Lentil Soup 10

Italian Salad 13

romaine, red onions, tomatoes, croutons & shredded mozzarella with a red wine vinaigrette

Burrata 14

served with spicy eggplant caponata & crostini

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with cherry peppers, melted mozzarella in a vodka sauce

Mussels Pepperoncino 18

sautéed mussels with garlic & cherry peppers in a lemon wine sauce

Fusilli Bolognese 24

in a fresh bolognese sauce with peas topped with ricotta

Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a cream sauce

Linguini Due Mare 30

 shrimp, roasted garlic, & tomatoes in a white clam sauce

Free Range Chicken Cacciatore 28

partially de-boned chicken roasted with onions & mushrooms in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Grilled Pork Chops 30

topped with sautéed onions, sweet & hot peppers served with mixed vegetable & a potato croquette

Veal Fontina 32

sauteed veal scallopini topped with breaded eggplant & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Salmon Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Grouper 34

topped with a beurre blanc served with spinach & a potato croquette

Cod Oreganata 34

broiled filet topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetable & a potato croquette