Tuesday November 12, 2024

Broccoli Cheddar Soup 10

Nino Salad 13

romaine, red onions, tomatoes, roasted red peppers & provolone in a red wine vinaigrette

Burrata 14

served with spicy eggplant caponata & crostini

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with cherry peppers, melted mozzarella in a vodka sauce

Mussels Alla Crema 18

sautéed mussels in a garlic cream sauce

Paccheri Ragu 24

in a fresh pork ragu topped with ricotta

Farfalle Misto 24

crumbled mixed sausage, chicken, mushrooms, peas & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a cream sauce

Tagliatelle Di Vinci 30

 sea scallops & mushrooms in a pink sauce served over tagliatelle

Chicken Cardinale 28

egg -battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Grilled Pork Chops 30

topped with sautéed onions, sweet & hot peppers served with mixed vegetable & a potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Orange Roughy Almondine 32

baked filet topped with almonds in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a beurre blanc served with spinach & a potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16