Thursday October 31, 2024

Specials

Vegetable Lentil Soup 9

Crispy Chicken Wings 14

served with blue cheese

Cucumber & Feta Salad 12

in a vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Crabmeat Stuffed Shrimp 18

topped with crabmeat & a lemon beurre blanc served with spinach

Chef’s Special 23

manicotti, stuffed shells, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Farfalle Alla Crema 24

chicken & broccoli in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Di Vinci 29

sea scallops & mushrooms in a pink sauce

Chicken Paisano 28

sautéed chicken with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sautéed hot peppers & onions served with mixed vegetable & a potato croquette

Veal Rollatini 32

breaded veal scallopini rolled with asparagus, mozzarella & oreganata breadcrumbs in a marsala sauce served with mixed vegetable & a potato croquette

Striped Bass Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16