Tuesday October 8, 2024

Specials

Meatball Parm Spring Rolls 14

meatballs, ricotta, mozzarella & marinara sauce

Sausage & Cherry Pepper Bar Pie 14

bar pie with vodka sauce, mixed sausage, cherry peppers, mozzarella & ricotta

Burrata 14

arugula, prosciutto, fig jam & crostini

Baby Spinach Salad 13

baby spinach, artichoke hearts, roasted peppers & feta cheese in a vinaigrette

Fred Calamari Arrabiatta 18

fried calamari tossed with cherry peppers in a marinara sauce

Tagliatelle Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Capellini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Gimignano 26

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped sautéed mushrooms & onions served with mixed vegetable & potato croquette

Veal Sal D’s 32

pan-fried veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & a potato croquette

Swordfish Di Marco 32

swordfish medallions sautéed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Cod Livornese 34

baked filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetable & a potato croquette

Red Snapper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16