Sunday October 6, 2024

Specials

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Baby Spinach Salad 13

baby spinach, dried cranberries, gorgonzola, candid pecans & apples in a apple cider vinaigrette

Crispy Chicken Wings 14

served with blue cheese

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Clams Casino 16

Fusilli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Sea Scallops Scampi 30

sea scallops sauteed with garlic in a lemon wine sauce over tagliatelle

Free-Range Chicken Peperoncino 26

½ roasted & de-boned chicken with garlic & cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped sautéed mushrooms & onions served with mixed vegetable & potato croquette

Veal Sal D’s 32

pan-fried veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & a potato croquette

Swordfish Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Cod Oreganata 34

 broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16