Wednesday October 9, 2024

Crispy Chicken Wings 14

served with blue cheese

Sausage & Cherry Pepper Bar Pie 14

bar pie with vodka sauce, mixed sausage, cherry peppers, mozzarella & ricotta

Burrata 14

arugula, prosciutto, fig jam & crostini

Artichoke Salad 13

artichoke hearts, roasted peppers, red onion, arugula & reggiano in a vinaigrette

Fred Calamari Arrabiata 18

fried calamari tossed with cherry peppers in a marinara sauce

Cavatappi Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Fusilli Calabrese 24

crumbled sweet sausage & meatballs in a fresh tomato sauce topped with shaved reggiano

Farfalle Alla Rabe 26

chicken, sun-dried tomatoes, broccoli rabe & beans with garlic & oil

Sea Scallop & Shrimp Scampi 28

fresh sea scallops & shrimp sauteed with garlic & white wine served over risotto with spinach

Free Range Chicken 26

partially de-boned chicken roasted with garlic & rosemary served with mixed vegetables & a potato croquette

Pork Chop Caponata 30

pan-fried breaded thin pork chop topped with eggplant caponata & reggiano cheese served with mixed vegetables & a potato croquette

Veal Martini 32

pan-fried veal cutlet topped with cherry peppers & parmesan cheese crust in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & a potato croquette

Salmon Livornese 34

baked filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetable & a potato croquette

Red Snapper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette