Saturday October 5, 2024

Meatball & Cherry Pepper Spring Rolls 14

meatballs, cherry peppers, mozzarella & vodka sauce

Burrata 14

tomato, red onion, croutons and red wine vinaigrette

Stuffed Pepper 12

ground beef, vegetables & potatoes topped with melted mozzarella in a marinara sauce

Baby Spinach Salad 13

baby spinach, dried cranberries, gorgonzola, candid pecans & apples in a apple cider vinaigrette

Crispy Chicken Wings 14

served with blue cheese

Clams Casino & Baked Clams Combo 16

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 24

cheese stuffed pasta with crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Sea Scallops Scampi 30

sea scallops sauteed with garlic in a lemon wine sauce over tagliatelle

Free-Range Chicken Peperoncino 26

½ roasted & de-boned chicken with garlic & cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

rib-eye cut pork chop sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Monachina 32

pan-fried veal cutlet topped with mushrooms &b melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Pan-Seared Salmon 32

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Livornese 34

 red onion, capers and olives in a light tomato sauce with rice and mixed vegetable

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16