Friday October 4 2024

Burrata 14

tomato, red onion, croutons and red wine vinaigrette

Stuffed Pepper 12

ground beef, vegetables & potatoes topped with melted mozzarella in a marinara sauce

Artichoke Salad 13

artichoke hearts, red onion, roasted peppers, mozzarella and arugula with balsamic vinaigrette

Crispy Spicy Chicken Wings 14

served with blue cheese

Clams Casino 16

Paccheri Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Stuffed Rigatoni Santa Lucia 24

cheese stuffed pasta with crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli ala Rabe 25

chicken, broccoli rabe, sun dried tomatoes and cannellini beans in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed with garlic in a lemon wine sauce over fettuccini

Free-Range Chicken 26

½ roasted & de-boned chicken with rosemary, garlic & oil with mashed potato and mixed vegetable

Pork Chop Martini 30

thin breaded chop with cherry peppers & reggiano cheese crust in a lemon sauce with mashed potato & mixed vegetables

Veal Nino 32

sautéed veal scaloppini with peas, mushroom and sun-dried tomatoes in a sherry light tomato sauce with mashed potato and mixed vegetables

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Livornese 32

 red onion, capers and olives in a light tomato sauce with rice and mixed vegetables

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Marechiare 34

clams, mussels, shrimp & chopped tomato in a wine sauce over linguini