Thursday October 3, 2024

Specials

Sausage & Cherry Pepper Bar Pie 14

bar pie topped with vodka sauce, mozzarella, crumbled sweet sausage, cherry peppers & ricotta

Stuffed Pepper 12

ground beef, vegetables & potatoes topped with melted mozzarella in a marinara sauce

Meatball Salad 12

romaine, tomato, red onion, cucumbers, grated parmigiano, roasted hot pepper in a red wine vinaigrette served with a meatball & ricotta

Crispy Spicy Chicken Wings 14

served with blue cheese

Combo Oreganata 18

shrimp & baked clams in a lemon white wine sauce

Paccheri Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Fettuccini Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Fagioli 24

chicken, escarole & cannellini beans in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed with garlic in a lemon wine sauce over homemade tagliatelle

Chicken Napolitano 26

breaded chicken cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with rigatoni

Pork Chop Pepperoncino 30

pan-seared rib eye cut pork chop sauteed with garlic, cherry peppers & a lemon wine sauce served with mixed vegetables & potato croquette

Veal Fontina 32

sautéed veal scaloppini with topped with breaded eggplant & fontina cheese in a brown demi sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Cod Fra Diavolo 32

 sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16