Wednesday October 30, 2024

Vegetable Lentil Soup 9

Meatball Parm Spring Rolls 14

meatballs, ricotta, mozzarella & marinara sauce

Bella Salad 13

arugula, red onions, dried-cranberries, candid pecans, crispy prosciutto & shaved reggiano topped with balsamic glaze & vinaigrette

Eggplant & Burrata Bar Pie 15

vodka sauce, mozzarella, breaded eggplant, caramelized onions & fresh burrata

 Mussels Fra Diavolo 18

fresh mussels sauteed with garlic & red chili flakes in a fresh spicy tomato sauce

Baked Cheese Ravioli 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Salvatore 24

sauteed chicken, zucchini, onions & tomatoes in a lemon wine sauce

Tagliatelle Santa Lucia 25

crumbled sweet sausage, peas & mushrooms in a pink sauce

Fettuccini Baresi 27

shrimp, spinach & fresh tomatoes with garlic & oil  

Chicken Sorrentino 28

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sauteed cherry peppers & onions served with mixed vegetable & mashed potatoes

Veal Rollatini 32

breaded veal scallopini rolled with asparagus, mozzarella & oreganata breadcrumbs in a marsala sauce served over mashed potatoes

Salmon Putanesca 34

baked filet topped with capers, anchovies & black olives in a light tomato sauce served with mixed vegetable & mashed potatoes

Blackened Striped Bass 34

topped with a lemon beurre blanc served with spinach & mashed potatoes

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potatoes