Tuesday October 29, 2024

Specials

Vegetable Lentil Soup 9

Meatball Parm Spring Rolls 14

meatballs, ricotta, mozzarella & marinara sauce

Eggplant Parm 14

layered breaded eggplant with mozzarella & vodka sauce

Bella Salad 13

arugula, red onions, dried-cranberries, candid pecans, crispy prosciutto & shaved reggiano topped with balsamic glaze & vinaigrette

Burrata Bar Pie 15

napolitano bar pie topped with pepperoni, hot peppers, caramelized onions & fresh burrata

 Crabmeat Stuffed Mushrooms 18

topped with a lemon wine sauce

Baked Cheese Ravioli 23

in a fresh bolognese sauce topped with melted mozzarella

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Tagliatelle Genovese 25

braised short rib meat in a vegetable stew served over tagliatelle topped with shaved reggiano

Lobster Ravioli 27

topped with chopped asparagus & tomatoes in a champagne cream sauce

Chicken Sorrentino 28

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 30

sautéed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Striped Bass Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16