Wednesday October 2, 2024

Cream of Broccoli Soup 9

Sal D’s Spring Rolls 12

crumbled mixed sausage, broccoli rabe & mozzarella

Arugula & Apple Salad 12

arugula, green apples, roasted chickpeas, red onion & shaved reggiano in an apple cider vinaigrette

Burrata Bar Pie 15

napolitano bar pie topped with pepperoni, arugula, hot peppers & fresh burrata

Grilled Eggplant Parm 14

layered eggplant with mozzarella & vodka sauce served with ricotta

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Fettuccini Bolognese 23

with peas topped with ricotta

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

fresh lobster meat & shrimp sauteed with garlic in a lemon wine sauce over homemade tagliatelle  

Chicken Sorrentino 26

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Martini 30

pounded thin pork chop sauteed with garlic & cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Fontina 32

sautéed veal scaloppini with topped with breaded eggplant & fontina cheese in a brown demi sauce served with mixed vegetable & a potato croquette

Blackened Grouper 32

topped with a lemon beurre blanc served with spinach & a potato croquette

Monkfish Fra Diavolo 32

monkfish medallions sautéed with red chili flakes & beans in a spicy marinara served over linguini

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette