Sunday October 27, 2024

Eggplant Parm 14

layered breaded eggplant with mozzarella & vodka sauce

Crispy Chicken Wings 14

served with blue cheese

Baby Spinach Salad 13

baby spinach, purple beets, onions, dried cranberries & crumbled blue cheese in a vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

 Crabmeat Stuffed Mushrooms 18

topped with a lemon wine sauce

Chef’s Special 23

baked stuffed shells, eggplant rollatini & meatball topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 27

topped with chopped asparagus & tomatoes in a champagne cream sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Cutlet Martini 30

pan-fried pork cutlet topped with cherry peppers, garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & a potato croquette

Short Ribs 38

braised short ribs in a vegetable stew served over risotto & topped with crispy onions

Striped Bass Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16