Saturday October 26, 2024

Meatball Parm Spring Rolls 14

meatballs, ricotta, mozzarella & marinara sauce

Crispy Chicken Wings 14

served with blue cheese

Orzo Soup 9

shredded chicken, mini meatballs & vegetables in a chicken broth

Baby Spinach Salad 13

baby spinach, purple beets, onions, dried cranberries & feta cheese in a vinaigrette

Stuffed Artichoke 14

Eggplant Tower 14

pan-fried thin eggplant layered with burrata & roasted peppers topped with a balsamic glaze

 Crabmeat Stuffed Mushrooms 18

topped with a lemon wine sauce

Baked Stuffed Rigatoni 24

in a fresh bolognese sauce with peas topped with melted mozzarella

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Sea Scallops & Shrimp Luciano 32

sautéed sea scallops & shrimp in garlic & white wine with a touch of marinara served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Cutlet Martini 30

pan-fried pork cutlet topped with cherry peppers, garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Short Ribs 38

braised short ribs in a vegetable stew served over mashed potato & topped with crispy onions

Striped Bass Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16