Friday October 25, 2024

Specials

Orzo Soup 9

shredded chicken, mini meatballs & vegetables in a chicken broth

Baby Spinach Salad 13

baby spinach, purple beets, onions, dried cranberries & feta cheese in a vinaigrette

Stuffed Artichoke 14

Eggplant Tower 14

pan-fried thin eggplant layered with burrata & roasted peppers topped with a balsamic glaze

 Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Stuffed Rigatoni Carbonara 24

pancetta, onions & peas in a cream sauce

Fusilli Carcofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fettuccini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Cutlet Monachina 30

pan-fried pork cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Pizzaiola 32

sautéed veal scaloppini with pepper & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

monkfish medallions sautéed with vongole in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Striped Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16