Thursday October 24, 2024

Specials

French Onion Soup 9

Meatball & Onion Bar Pie 14

napolitano bar pie topped with meatball & onion

Peppercorn Salad 13

romaine, chopped onions, tomatoes & reggiano in a creamy peppercorn dressing

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Scungilli & Calamari Oreganata 18

in a lemon wine sauce with chopped tomatoes & topped with breadcrumbs

Chef’s Special 23

baked stuffed shells, eggplant rollatini & meatball topped with melted mozzarella in a marinara sauce

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Nino 26

sautéed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Pan-Fried Crispy Pork Cutlets 30

topped capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Fontina 32

sauteed veal scaloppini topped with breaded eggplant & fontina in a light sherry wine brown sauce served with mixed vegetables & a potato croquette

Monkfish Mare E Monte 32

monkfish medallions sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Striped Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16