Wednesday October 23, 2024

French Onion Soup 9

Sal D’s Spring Rolls 13

crumbled mixed sausage, broccoli rabe & mozzarella

Sausage & Cherry Pepper Bar Pie 14

vodka sauce bar pie topped with crumbled mixed sausage, cherry peppers, mozzarella & ricotta

Nino Salad 13

romaine, chopped onions, roasted peppers, provolone, prosciutto & tomatoes in a red wine vinaigrette

Burrata 14

burrata, roasted tomatoes, arugula & balsamic glaze

Fried Calamari Arrabiatta 18

fried calamari tossed with cherry peppers in a marinara sauce

Homemade Gnocchi 22

with zucchini in a pink sauce

Baked Stuffed Shells 23

stuffed shells & meatballs with marinara sauce & melted mozzarella

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Scallops Scampi 34

fresh lobster meat & scallops sautéed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & a potato croquette

Blackened Pork Chop 30

pan-seared rib-eye cut pork chop with mushrooms & onions served with mixed vegetable & a potato croquette

Veal Fontina 32

sauteed veal scaloppini topped with breaded eggplant & fontina in a light sherry wine brown sauce served with mixed vegetables & a potato croquette

Monkfish & Shrimp Piccata 32

sautéed monkfish medallions & shrimp with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Orange Roughy Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette