Tuesday October 22, 2024

Specials

French Onion Soup 9

Sal D’s Spring Rolls 13

crumbled mixed sausage, broccoli rabe & mozzarella

Sausage & Cherry Pepper Bar Pie 14

vodka sauce bar pie topped with crumbled mixed sausage, cherry peppers, mozzarella & ricotta

Nino Salad 13

romaine, chopped onions, roasted peppers, provolone, prosciutto & tomatoes in a red wine vinaigrette

Summer Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar & olive oil

Fried Calamari Arrabiatta 18

fried calamari tossed with cherry peppers in a marinara sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Tre Mare 27

shrimp, clams & mussels in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop with mushrooms & onions served with mixed vegetable & a potato croquette

Veal Cardinale 32

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Sea Scallops Au Poivre 32

pan-seared sea scallops in a brandy peppercorn cream sauce served with spinach & a potato croquette

Monkfish Piccata 32

sautéed monkfish medallions with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Orange Roughy Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16