Sunday October 20, 2024

Specials

Pan-Fried Meatballs 12

served with sautéed onions, sweet & hot peppers topped with shaved reggiano

Cranberry & Pecan Salad 13

mixed greens, candid pecans, dried cranberries, red onion & crumbled blue cheese in a vinaigrette

Summer Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar & olive oil

Mussels Arrabiatta 15

sautéed mussels with cherry peppers in a marinara sauce

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Combo Della Casa 23

lasagna, stuffed shells, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 30

sea scallops & shrimp sautéed in garlic & white wine served over linguini

Chicken Salvatore 26

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

sautéed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Gimignano 32

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & a potato croquette

Monkfish Fra Diavolo 32

sautéed monkfish medallions with vongole in a spicy marinara sauce served over linguini

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Orange Roughy Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16