Saturday October 19, 2024

Sal D’s Spring Rolls 13

Crumbled mixed sausage, broccoli rabe & mozzarella

Wedge Salad 13

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Burrata 14

 spicy eggplant caponata & crostini

Baked Stuffed Shells 15

in a bolognese sauce topped with melted mozzarella

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Tagliatelle Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 35

sea scallops, shrimp, clams, mussels, calamari & tomatoes in a white wine sauce

Free Range Chicken Pepperoncino 28

partially de-boned ½ chicken roasted with cherry peppers & garlic in a lemon wine sauce served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

breaded stuffed pork chop with broccoli rabe, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Monkfish Fra Diavolo 32

sautéed monkfish medallions with vongole in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Heady Topper (IPA) 16