Friday October 18, 2024

Specials

Fried Artichoke Hearts 12

served with blue cheese

Wedge Salad 13

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Burrata 14

 arugula, prosciutto, crostini & fig jam

Vegetable Stuffed Mushrooms & Baked Clams 14

topped with a lemon wine sauce

Baked Stuffed Shells 15

in a vodka sauce topped with melted mozzarella

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Mafaldine Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 28

partially de-boned ½ chicken roasted with rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 32

breaded stuffed pork chop with broccoli rabe, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Monkfish Fra Diavolo 32

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16