Thursday October 17, 2024

Specials

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Grandpa Bar Pie 14

napolitano topped with caramelized onions & breadcrumbs & grated parmigiano

Burrata 14

 sliced tomatoes & olives topped with a balsamic glaze

Braised Sausage & Braciole 16

sweet sausage link & braciola slow cooking in a fresh tomato sauce with ricotta cheese

Nino Salad 13

romaine, tomatoes, red onions, roasted red peppers, provolone & prosciutto in a red wine vinaigrette

Artichoke Fresco 16

artichoke hearts, shrimp, tomatoes & melted mozzarella in a lemon wine sauce

Paccheri Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Spinach & Cheese Ravioli 25

spinach & cheese ravioli topped with chopped tomatoes in a cream sauce

Mafaldine Tre Mare 28

shrimp, clams & mussels in a pink sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic & oil served with mixed vegetables & roasted potato

Grilled Pork Chops 30

topped with sautéed onions, sweet & hot peppers served with mixed vegetable & roasted potato

Veal Fontina 32

sautéed veal scaloppini topped with breaded eggplant & fontina cheese in a brown demi sauce served with mixed vegetable & roasted potato

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & roasted potato

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Swordfish Putanesca 34

sautéed cubed swordfish with black olives, capers & anchovies in a light tomato sauce served over linguini

Heady Topper (IPA) 16