Wednesday October 16, 2024

Crispy Chicken Wings 14

tossed with garlic & cherry peppers

Braised Sausage & Braciole 16

sweet sausage link & braciola slow cooking in a fresh tomato sauce with ricotta cheese

Burrata Bar Pie 15

napolitano bar pie topped with pepperoni, hot peppers, arugula & fresh burrata

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano in a parmigano peppercorn dressing

Artichoke & Shrimp Oreganata 16

seasoned breadcrumbs, tomato & a lemon wine sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Della Casa 24

chicken, sun-dried tomatoes & peas in a light tomato sauce

Linguini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic & oil served with mixed vegetables & a potato croquette

Pork Chops Pizzaiola 30

pan-seared pork chops with sautéed peppers & onions in a light sherry wine sauce served with mixed vegetable & a potato croquette

Veal Fontina 32

sautéed veal scaloppini topped with breaded eggplant & fontina cheese in a brown demi sauce served with mixed vegetable & a potato croquette

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Putanesca 34

baked filet with black olives, capers & anchovies in a light tomato sauce served with mixed vegetable & a potato croquette