Tuesday October 15, 2024

Specials

Split Pea Soup 10

with smoked ham

Crispy Chicken Wings 14

served with blue cheese

Stuffed Long Hot 12

crumbled sausage & provolone with side meatball all baked with marinara & mozzarella

Burrata Bar Pie 15

napolitano bar pie topped with pepperoni, hot peppers, arugula & fresh burrata

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano in a parmigano peppercorn dressing

Artichoke & Shrimp Oreganata 16

seasoned breadcrumbs, tomato & a lemon wine sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Linguini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Beef Braciole 32

braised beef braciole slow cooked in a ragu with a sweet sausage link served over fusilli calabrese topped with shaved reggiano

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chops Pizzaiola 30

pan-seared pork chops with sautéed peppers & onions in a light sherry wine sauce served with mixed vegetable & a potato croquette

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Livornese 34

baked filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16